牛たん炭焼 利久 泉中央店

RIKYUIzumichuo

  • Credit Card
  • Non-Smoking
  • Beef Tongue,Local / Regional Cuisine,Sashimi (Raw Sliced Fish)
  • Lunch 1,200 JPY Dinner 2,000 JPY
  • 022-218-4431 (+81-22-218-4431)
  • Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 22:30(L.O.22:00)
  • Izumi Ward / Izumi-Chuo / Tomiya(Miyagi)
    Sendai municipal subway Nanboku Line Izumi-Chuo Station West Exit 1 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

1,375 JPY Course (3 Items)

牛たん味噌餃子と盛岡冷麺セット
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 14:30
    17:00 - 22:30

tax included

Important Notes

Menu Information

牛たん味噌餃子
Gyoza
Menu Info Grilled dumplings filled with ground meat and vegetables, etc.
Ingredients Garlic, Dumpling wrappers, Beef tongue
Flavor Miso
Cooking Boil, Steam, Bake/Roast
牛たんチャーシューの盛岡冷麺
Morioka reimen
Menu Info A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.
Ingredients Kimchi, Processed vegetable, Noodles, Beef tongue, Roasted pork
Cooking Boil
ミニ麦飯
Mugi Meshi (steamed rice)
Menu Info A dish consisting of either cooked barley or a mixture of cooked rice and barley.
Ingredients Barley rice
Cooking Steam

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 22:30(L.O.22:00)

Close

Open everyday

Average price

Lunch: 1,200 JPY
Dinner: 2,000 JPY

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