京料理 ふぐ はも 割烹 由兵衛

Yoshibe

  • Credit Card
  • Private Room
  • English Menu
  • Eel / Hamo (Pike Eel),Kyoto Cuisine,Kappou (Fine Dining at a Counter)
  • Lunch 4,000 JPY Dinner 8,000 JPY
  • 075-351-1053 (+81-75-351-1053)
  • Monday - Sunday 12:00 - 15:00(L.O.15:00) Monday - Sunday 17:00 - 22:30(L.O.22:00)
  • Kiyamachi / Pontocho(Kyoto)
    Hankyu Kyoto Line Kyoto Kawaramachi Station 2-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

22,990 JPY Course

てっちり(ふぐ)コース~松~
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    12:00 - 13:30
    17:00 - 22:00

tax included
service charge included

Additional Fee-related Details

Important Notes

Menu Information

先付け
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.
てっさ
Tessa (Pufferfish sashimi)
Ingredients Pufferfish
Cooking Raw
焼きふぐ
Grilled pufferfish
Menu Info Pufferfish cut into bite-sized pieces and grilled over an open flame.
Ingredients Pufferfish
Cooking Bake/Roast
ふぐの唐揚げ
Fried pufferfish
Menu Info Pufferfish lightly battered and fried in oil.
Ingredients Pufferfish
Cooking Deep-fry
てっちり
Boiled pufferfish
Menu Info A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
Ingredients Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
Flavor Dashi
Cooking Simmer
雑炊
Zousui (rice soup)
Menu Info Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
Ingredients Rice
Cooking Simmer
水物
Mizumono
Menu Info One of the courses of a Japanese course meal in which the items served are rich in fluids, such as fruits and drinks.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 12:00 - 15:00(L.O.15:00)
Monday - Sunday 17:00 - 22:30(L.O.22:00)

Close

Irregular holidays

Average price

Lunch: 4,000 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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