京料理 ふぐ はも 割烹 由兵衛

Yoshibe

  • Credit Card
  • Private Room
  • English Menu
  • Eel / Hamo (Pike Eel),Kyoto Cuisine,Kappou (Fine Dining at a Counter)
  • Lunch 4,000 JPY Dinner 8,000 JPY
  • 075-351-1053 (+81-75-351-1053)
  • Monday - Sunday 12:00 - 15:00(L.O.15:00) Monday - Sunday 17:00 - 22:30(L.O.22:00)
  • Kiyamachi / Pontocho(Kyoto)
    Hankyu Kyoto Line Kyoto Kawaramachi Station 2-minute walk

Free & Instant Reservation

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Detailed Course Contents

Popular + Dinner

14,520 JPY Course

鱧しゃぶコース
  • Offer period:
    01/May/2025 ~ 15/Nov/2025
  • Menu Order Reception Time:
    12:00 - 13:30
    17:00 - 22:00

tax included
service charge included

Additional Fee-related Details

Important Notes

Menu Information

先付け
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.
お造り
Sashimi
Cooking Raw
焼物
Grilled dish
揚げ物
Deep-fried dish
鱧しゃぶ
Pike conger shabu-shabu
Menu Info Thinly-sliced pike conger parboiled with hot water, served with ponzu and condiments.
Ingredients Pike conger
Flavor Ponzu
Cooking Boil
鍋の〆
Extra dish for hot pot
水物
Mizumono
Menu Info One of the courses of a Japanese course meal in which the items served are rich in fluids, such as fruits and drinks.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 12:00 - 15:00(L.O.15:00)
Monday - Sunday 17:00 - 22:30(L.O.22:00)

Close

Irregular holidays

Average price

Lunch: 4,000 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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