This Season's Kyoto-style Kaiseki Course (over 7 items total)
An exhaustive and excellent collection of the four seasons' sensations. 8,000 yen, 10,000 yen, 12,000 yen, and 15,000 yen selections are available (15,000 yen selections must be reserved a day in advance)
tax included
Sea Bream Shabu Course (limited to April through May)
Made with sea bream from Awaji Island. Includes tsukidashi (a small dish), sashimi, a grilled dish, a fried dish, and sea bream shabu. Ume 8,000 yen, Take 10,000 yen, and Matsu 12,000 yen selections are available.
tax included
Conger Pike Shabu Course (limited to April through October)
Made with conger pike from Awaji Island and S. Korea. Includes tsukidashi (a small dish), sashimi, a grilled dish, a fried dish, and conger pike shabu. Ume 8,000 yen, Take 10,000 yen, and Matsu 12,000 yen selections are available.
tax included
Tecchiri (puffer fish) Course - Ume - (limited to October through April)
Made with plenty of natural puffer fish. The Ume course includes tsukidashi (a small dish), tessa (puffer sashimi) and tecchiri (puffer hotpot).
tax included
Tecchiri (puffer fish) Course - Take - (limited to October through April)
Made with plenty of natural puffer fish. In addition to the contents of the Ume course, the Take course includes one of the following (grilled puffer, grilled soft milt, or a deep fried dish).
tax included
Tecchiri (puffer fish) Course - Matsu - (limited to October through April)
Made with plenty of natural puffer fish. In addition to the contents of the Ume course, the Matsu course includes two of the following (grilled puffer, grilled soft milt, or a deep fried dish).
tax included
Boiled Tofu Set
A boiled tofu and Kyoto vegetable tempura set. Served with rice and pickles.
tax included
Sashimi Platter Set
A platter of sea bream, flounder, and other white-fleshed fish as well as tuna, shellfish, and the recommendation of the day served as 5 varieties of sashimi. Served with rice and pickles.
tax included
Tempura Platter Set
A shrimp, squid, and Kyoto vegetable tempura platter. All ingredients used are fresh. Served with rice and pickles.
We charge a 10% extra service fee that applies exclusively when using private rooms.
tax included
Boiled Bamboo Shoot
Bamboo shoots dug in the morning from Tsukahara, Kyoto simmered in bonito stock.
tax included
Scalded Conger Pike, Seared Conger Pike
In addition to the previous combination, mixing parboiled conger pike and lightly grilled conger pike is also possible.
tax included
Salt-grilled Sweetfish
Sweetfish from Lake Biwa, charcoal grilled.
tax included
Grilled Matsutake
Matsutake mushrooms, the flavour of autumn, charcoal grilled.
tax included
Steam-boiled Matsutake
A clear soup of matsutake mushrooms, conger pike, and shrimp in an earthenware pot. Please enjoy the aroma.
tax included
Steamed Turnip
Shogoin turnips grated, placed in many different containers, and steamed. Please enjoy it with our ankake sauce.
tax included
Taiza Crab
The ultimate crab, direct delivered from Taiza harbour in Kyoto's north. Priced in accordance with daily inventory (approx. 20,000 yen～)
tax included
Koppe Crab (The female Taiza crab)
The female Taiza crab. Being a smaller size, it can serve one.
tax included
Natural Puffer Fish - Tessa
Thinly-sliced puffer sashimi
tax included
Natural Puffer Fish - Butsu
Puffer sashimi served sliced into tiny pieces. Enjoy a sensation absent from the tessa.
tax included
Natural Puffer Fish - Charcoal Grilled Soft Milt
The milt available only from male puffers, charcoal grilled. It is the ultimate winter taste.
tax included
Natural Puffer Fish - Grilled Puffer
Puffer slowly grilled in an earthen charcoal brazier.
tax included
Natural Puffer Fish - Deep Fried
Leftover cuts of puffer fish, deep-fried. Enjoy a tender sensation.
tax included
Natural Puffer Fish - Tecchiri
The so-called puffer hotpot. Enjoy rice gruel with vegetable and puffer fish stock.
We charge a 10% extra service fee that applies exclusively when using private rooms.
tax included
Beer (Asahi or Kirin)
tax included
Japanese Sake (hot or cold)
We stock a wide variety of local sake.
tax included
Shochu
Premium shochu available.
tax included
Wine (full bottle)
tax included
Puffer Fin Sake
Puffer fish fins are dried and then charcoal grilled before being added to this hot sake.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)