Detailed Course Contents
12,100 JPY Course (7 Items)
神戸牛ステーキランチコース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Appetizer
前菜
Appetizer
Salad
彩りサラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|---|
| Ingredients | Seasonal vegetables |
| Cooking | Cut |
Meat Cuisine
神戸牛サーロイン
Sirloin steak
| Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
|---|---|
| Ingredients | Kobe beef |
| Flavor | Salt, Pepper |
| Cooking | Teppanyaki |
Vegetable Garnish
季節の焼野菜
Grilled seasonal vegetables
| Menu Info | Vegetables are grilled and vary depending on the time of year. |
|---|---|
| Ingredients | Seasonal vegetables |
| Flavor | Salt, Pepper |
| Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
ライス(香の物・赤だし付)
Rice
| Ingredients | Rice, Pickles |
|---|
ガーリックライス
Garlic Rice
Additional Fees +550 (tax included,not included in the course fee,price may vary)
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
Dessert
ミニデザート
Dessert
Coffee, Tea
コーヒー 又は 紅茶
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)