Detailed Course Contents
8,800 JPY Course (8 Items)
兵庫県産 黒毛和牛ランプコース
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
前菜
Appetizer
本日の温物
Hot dish cuisine
彩りサラダ
Salad
兵庫県産 黒毛和牛ランプ100g
Wagyu rump steak
| Menu Info | A portion of wagyu beef called the rump (round part), thickly-sliced and grilled. |
|---|---|
| Ingredients | Beef rump, Wagyu beef |
| Cooking | Bake/Roast |
季節の焼野菜
Grilled seasonal vegetables
| Menu Info | Vegetables are grilled and vary depending on the time of year. |
|---|---|
| Ingredients | Seasonal vegetables |
| Flavor | Salt, Pepper |
| Cooking | Bake/Roast |
ライス(香の物付き)
Rice
| Ingredients | Rice, Pickles |
|---|
デザート
Dessert
コーヒー 又は 紅茶
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)