特撰神戸牛サーロイン
Extra premium sirloin steak
A dish prepared using extra premium sirloin from the back to the loin portion, cut thick and grilled.
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Ingredients:
Kobe beef
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Flavor:
Salt, Pepper
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Cooking:
Teppanyaki
特撰神戸牛シャトーブリアン
Chateaubriand steak
A portion of beef called chateaubriand (tenderloin), thickly-sliced and grilled.
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Ingredients:
Kobe beef
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Flavor:
Salt, Pepper
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Cooking:
Teppanyaki
Thickly cut and grilled meat portion called "Sirloin."
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Ingredients:
Kobe beef
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Flavor:
Salt, Pepper
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Cooking:
Teppanyaki
A dish prepared from meat of fillet from the loin area, cut thick and grilled.
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Ingredients:
Kobe beef
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Flavor:
Salt, Pepper
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Cooking:
Teppanyaki
兵庫県産 黒毛和牛サーロイン
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
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Ingredients:
Japanese black wagyu
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Flavor:
Salt, Pepper
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Cooking:
Teppanyaki
兵庫県産 黒毛和牛フィレ
Tenderloin steak
A dish prepared from meat of fillet from the loin area, cut thick and grilled.
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Ingredients:
Japanese black wagyu
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Flavor:
Salt, Pepper
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Cooking:
Teppanyaki
兵庫県産 黒毛和牛モモ
Beef round steak
Thickly cut and grilled beef round steak.
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Ingredients:
Japanese black wagyu
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Flavor:
Salt, Pepper
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Cooking:
Teppanyaki
北海道産 帆立貝柱
Scallop teppanyaki
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Ingredients:
Scallop
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Flavor:
Salt, Pepper, Butter
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Cooking:
Teppanyaki
Fish grilled on a cast iron plate.
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Ingredients:
Seasonal fish
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Flavor:
Salt, Pepper, Butter, Beurre blanc
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Cooking:
Teppanyaki
活け国産黒鮑
Grilled live abalone
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Ingredients:
Abalone, Porcino
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Flavor:
Salt, Pepper, Butter, Cream sauce
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Cooking:
Teppanyaki
活け国産伊勢海老
Spiny lobster Teppanyaki
Spiny lobster grilled on an iron hot plate.
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Ingredients:
Spiny lobster
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Flavor:
Salt, Pepper, Butter
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Cooking:
Teppanyaki
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Ingredients:
Shark fin
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Flavor:
Salt, Pepper
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Cooking:
Teppanyaki
ハンガリー産 フォアグラステーキ
Foie gras steak
Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.
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Ingredients:
Foie gras, Seasonal vegetables
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Flavor:
Salt, Pepper, Butter
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Cooking:
Teppanyaki
季節の焼野菜
Grilled seasonal vegetables
Vegetables are grilled and vary depending on the time of year.
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Ingredients:
Seasonal vegetables
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
前菜盛り合わせ
Assorted appetizers
Platter of various kinds of appetizers.
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Cooking:
Cut, Simmer, Steam
ローストビーフ盛り合わせ
Assorted roast beef
An assortment of roast beef.
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Ingredients:
Beef, Seasonal vegetables
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Flavor:
Salt, Pepper, Sauce: Others
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Cooking:
Bake/Roast
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Ingredients:
Shark fin
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Cooking:
Steam
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Ingredients:
Caviar
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Cooking:
Raw
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Ingredients:
Truffle, Seasonal vegetables
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Flavor:
Salt, Pepper
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Cooking:
Raw
Dish where vegetables and other ingredients are eaten with dressing.
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Ingredients:
Seasonal vegetables
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Cooking:
Cut
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)