Detailed Course Contents
23,100 JPY Course (8 Items)
『特撰神戸牛コース』
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Appetizer
本日の前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Soup
本日のスープ
Soup of the day
| Menu Info | Soup that changes every day. |
|---|---|
| Cooking | Simmer |
Salad
トリュフと彩りサラダ
Salad
| Ingredients | Truffle |
|---|
Meat Cuisine
特選神戸牛シャトーブリアン 100g
Wagyu beef chateaubriand steak 100g
| Menu Info | A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back). |
|---|---|
| Ingredients | Beef fillet, Wagyu beef |
Grilled Dish
季節の焼野菜
Seasonal grilled vegetables
| Cooking | Bake/Roast |
|---|
Rice Dish
* Please select 1 dish from the menu below.
ライス(香の物付き)
Rice and pickles
| Menu Info | Rice and ingredients pickled with seasonings such as salt, miso and soy sauce. |
|---|
パン
Bread
Dessert
デザート
Dessert
Coffee, Tea
* Please select 1 dish from the menu below.
コーヒー
Coffee
- Types of drink: Coffee
紅茶
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)