Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Appetizer
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Soup
Soup of the day
Menu Info | Soup that changes every day. |
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Cooking | Simmer |
Salad
Salad
Ingredients | Truffle |
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Meat Cuisine
Wagyu beef sirloin 120g
Menu Info | A meat dish prepared by using Wagyu sirloin (meat from the back to the loin). |
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Ingredients | Beef sirloin, Wagyu beef |
Grilled Dish
Grilled seasonal vegetables
Menu Info | Vegetables are grilled and vary depending on the time of year. |
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Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Rice
Ingredients | Rice, Pickles |
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Bread
Dessert
Dessert
Coffee, Tea
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)