個室・炭火焼肉 新羅(しんら) 新浦安本店

Shinra Shinurayasuhonten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Korean
  • Lunch 1,000 JPY Dinner 3,300 JPY
  • 047-380-2941 (+81-47-380-2941)
  • Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:30) Monday - Saturday Dinner: 15:00 - 24:00(L.O.23:30) Sunday Dinner: 15:00 - 23:00(L.O.22:30)
  • Urayasu(Chiba)
    JR Keiyo Line Shin-Urayasu Station 20-minute walk

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新羅肉盛セット 

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

新羅特上セット 

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

希少部位セット(3人前)

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

中落カルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax included

上カルビ 

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef boneless short ribs

tax included

特上カルビ 

Extra premium short ribs

Meat dish made using meat cut from the ribs called “extra premium short ribs.”

tax included

ロース 

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

上ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

tax included

リブロース切落し

Spencer roll

Meat dish using a portion of meat called "Spencer Roll."

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax included

特上リブロース(200g超)

Spencer roll

Meat dish using a portion of meat called "Spencer Roll."

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax included

ミスジ(極上希少部位)

Misuji (top blade)

Meat dish made using a cut from the shoulder called “Misuji.”

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax included

クラシタ

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

トモサンカク

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax included

上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

tax included

スタミナねぎタン

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

上タン塩 

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

tax included

タンスジ

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

塩テール(尻尾)

Tail

Meat dish made using a cut from the tail called "Tail."

  • Ingredients: Beef tail
  • Cooking: Bake/Roast

tax included

ホルモン(大腸)

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax included

マルチョウ(小腸)

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax included

上ミノ(第一胃)

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

レバー焼き

Other yakiniku / organ meats

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax included

ギャラ(第四胃)

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called “Akasen/Giara.”

  • Cooking: Bake/Roast

tax included

のどぶえ(のど軟骨)

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

センマイ焼き

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

  • Cooking: Bake/Roast

tax included

ホルモン盛合わせ

Assorted offal

Platter of several various cuts of offal called “Horumon.”

tax included

豚サムギョプサル

Samgyeopsal

Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.

  • Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Bake/Roast

tax included

豚トロ(トントロ)

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

若鶏モモ

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

若鶏ナンコツ

Cartilage

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

ソーセージ盛り合わせ

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

ホタテ焼き

Scallops

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

野菜焼盛合わせ

Assorted seasonal vegetables

Platter of various kinds of vegetables that are currently in season.

  • Cooking: Bake/Roast

tax included

海鮮磯焼き盛り合わせ

Assorted seafood grill

Platter of various kinds of seafood to grill and eat at your table.

  • Cooking: Broil/Barbecue

tax included

ねぎの真黒焼き

Grilled Green Onions

A dish of green onion cut into bite-size pieces and braised in a covered pan.

  • Ingredients: Japanese leek
  • Cooking: Bake/Roast

tax included

にんにく ごま油焼き

Garlic simmered in oil

Various of ingredients boiled together with garlic and olive oil

  • Ingredients: Garlic
  • Flavor: Sesame oil
  • Cooking: Bake/Roast, Simmer

tax included

エリンギ焼き

Eringi Mushrooms

A dish of eringi mushrooms fried in pan with a little bit of oil.

  • Ingredients: King oyster mushroom
  • Cooking: Bake/Roast

tax included

トック焼き(韓国餅焼き)

Tteok

Dish prepared using rice cakes called "tleok."

  • Ingredients: Sticky rice
  • Cooking: Steam

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:30)
Monday - Saturday Dinner: 15:00 - 24:00(L.O.23:30)
Sunday Dinner: 15:00 - 23:00(L.O.22:30)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 3,300 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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