個室・炭火焼肉 新羅(しんら) 新浦安本店

Shinra Shinurayasuhonten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Korean
  • Lunch 1,000 JPY Dinner 3,300 JPY
  • 047-380-2941 (+81-47-380-2941)
  • Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:30) Monday - Saturday Dinner: 15:00 - 24:00(L.O.23:30) Sunday Dinner: 15:00 - 23:00(L.O.22:30)
  • Urayasu(Chiba)
    JR Keiyo Line Shin-Urayasu Station 20-minute walk

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★豪華絢爛 贅沢ランチ

Lunch menu

  • Ingredients: Beef boneless short ribs, Beef loin, Beef tongue, Shrimp, Kimchi

tax included

★定番メニュー Aランチ

Lunch menu

  • Ingredients: Beef rib finger meat, Beef loin, Kimchi

tax included

★一番人気 満腹ランチ

Lunch menu

  • Ingredients: Beef rib finger meat, Beef loin, Pork boneless short ribs, Chicken thigh, Kimchi

tax included

★黄金コンビ Bランチ

Lunch menu

  • Ingredients: Beef rib finger meat, Beef tongue, Kimchi

tax included

★野菜もとれて女性に人気!サムギョプサルランチ

Lunch menu

  • Ingredients: Korean lettuce, Kimchi

tax included

★【ホルモン好きはこれ!】ホルモンMIXランチ

Lunch menu

  • Ingredients: Kimchi

tax included

石焼ビビンバランチ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

豆腐チゲランチ

Jjigae pot

  • Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
  • Flavor: Miso
  • Cooking: Simmer

tax included

冷麺ランチ

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

クッパランチ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax included

カルビクッパランチ

Kalbi gukbap

Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.

  • Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Simmer

tax included

ユッケジャンクッパランチ

Yukgaejang gukbap

Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.

  • Ingredients: Beef, Bean sprouts, Bracken, Rice
  • Flavor: Gochujang
  • Cooking: Stew, Steam

tax included

牛塩テール

Tail

Meat dish made using a cut from the tail called "Tail."

  • Ingredients: Beef tail
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:30)
Monday - Saturday Dinner: 15:00 - 24:00(L.O.23:30)
Sunday Dinner: 15:00 - 23:00(L.O.22:30)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 3,300 JPY

Service Offer

  • English menu available
  • All you can drink menu

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