個室・炭火焼肉 新羅(しんら) 新浦安本店

Shinra Shinurayasuhonten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Korean
  • Lunch 1,000 JPY Dinner 3,300 JPY
  • 047-380-2941 (+81-47-380-2941)
  • Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:30) Monday - Saturday Dinner: 15:00 - 24:00(L.O.23:30) Sunday Dinner: 15:00 - 23:00(L.O.22:30)
  • Urayasu(Chiba)
    JR Keiyo Line Shin-Urayasu Station 20-minute walk

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海鮮チヂミ

Seafood pajeon

A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

自家製豚足(トンソク)

Tonsoku (pig's trotters)

Pork dish made using pigs’ feet called “Tonsoku.”

  • Ingredients: Pig's feet
  • Cooking: Bake/Roast

tax included

チャプチェ(韓国春雨)

Japchae

Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.

  • Ingredients: Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
  • Flavor: Sesame oil, Oyster sauce
  • Cooking: Stir-fry

tax included

牛タン煮込み

Simmered beef tongue

A dish of beef tongue stewed in soy sauce and miso.

  • Ingredients: Beef tongue
  • Cooking: Simmer

tax included

クリームチーズチャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic, Cream cheese
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

キムチ盛合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

ナムル盛合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Flavor: Salt, Sesame oil

tax included

自家製 キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

自家製 オイキムチ 

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

自家製 カクテギ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

桜ユッケ三国志(タレ・塩アボカド・味噌)

Horse meat tartare

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

桜ユッケ刺し

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut, Horse meat
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

センマイ刺し

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

tax included

韓国風チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

特製野菜サンバ

Assorted seasonal vegetables

Platter of various kinds of vegetables that are currently in season.

tax included

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

ネギムンチ

Sauce-dressed dish

  • Ingredients: Japanese leek, Scallion/Green onion
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

タマゴスープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

ブゴグスープ(鱈スープ)

Other potages and soups

  • Ingredients: Cod
  • Cooking: Simmer

tax included

ユッケジャンスープ

Yukgaejang soup

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

コムタンスープ

Gomtang soup

Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.

  • Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish
  • Cooking: Simmer

tax included

スンドゥブ鍋

Sundubu (Sundubu-jjigae)

  • Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

エビチーズスンドゥブ鍋

Sundubu (Sundubu-jjigae)

  • Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu, Shrimp, Cheese
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

豚スンドゥブ鍋

Sundubu (Sundubu-jjigae)

  • Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

海鮮スンドゥブ鍋

Sundubu (Sundubu-jjigae)

  • Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

豆腐チゲ鍋(味噌)

Jjigae pot

  • Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
  • Flavor: Miso
  • Cooking: Simmer

tax included

桜ユッケビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Horse meat, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

石焼桜ユッケビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Horse meat, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

カルビクッパ 

Kalbi gukbap

Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.

  • Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Simmer

tax included

ユッケジャンクッパ

Yukgaejang gukbap

Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.

  • Ingredients: Beef, Bean sprouts, Bracken, Rice
  • Flavor: Gochujang
  • Cooking: Stew, Steam

tax included

新羅参鶏湯(サムゲタン)

Samgyetang

Young chicken stuffed with various Chinese herbs and sticky rice, placed in a soup and stewed.

  • Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice
  • Cooking: Simmer

tax included

黒ネギ飯(タレ)

Nokke(raw salmon) Rice

Meat, seafood, and vegetables served over rice

  • Ingredients: Rice, Scallion/Green onion, Japanese quail egg, Nori
  • Cooking: Cover/Add

tax included

白ネギ飯(特製塩ダレ)

Nokke(raw salmon) Rice

Meat, seafood, and vegetables served over rice

  • Ingredients: Rice, Scallion/Green onion, Japanese quail egg, Nori
  • Flavor: Salt-based sauce, Garlic
  • Cooking: Cover/Add

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

ビビン麺(辛くて冷たい麺)

Bibim guksu

Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc.

  • Ingredients: Cucumber, Hen's egg, Noodles
  • Flavor: Gochujang
  • Cooking: Boil, Cut, Chill

tax included

カルビラーメン(又は うどん)

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen, Beef boneless short ribs
  • Cooking: Boil

tax included

ユッケジャンラーメン(又は うどん)

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Cooking: Boil

tax included

コムタンラーメン

Tail soup

  • Ingredients: Beef tail, Scallion/Green onion/Leek, Noodles
  • Cooking: Simmer

tax included

生チョコアイス

Sherbet

  • Ingredients: Chocolate
  • Cooking: Freeze

tax included

いちご姫

Sherbet

  • Cooking: Freeze

tax included

塩アイス

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

レモンシャーベット

Sherbet

  • Cooking: Freeze

tax included

パンプキンシャーベット

Sherbet

  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:30)
Monday - Saturday Dinner: 15:00 - 24:00(L.O.23:30)
Sunday Dinner: 15:00 - 23:00(L.O.22:30)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 3,300 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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