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Ingredients:
Beef boneless short ribs, Beef loin, Beef tongue, Shrimp, Kimchi
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Ingredients:
Beef rib finger meat, Beef loin, Kimchi
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Ingredients:
Beef rib finger meat, Beef loin, Pork boneless short ribs, Chicken thigh, Kimchi
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Ingredients:
Beef rib finger meat, Beef tongue, Kimchi
★野菜もとれて女性に人気!サムギョプサルランチ
Lunch menu
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Ingredients:
Korean lettuce, Kimchi
★【ホルモン好きはこれ!】ホルモンMIXランチ
Lunch menu
石焼ビビンバランチ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
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Ingredients:
Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
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Flavor:
Miso
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Cooking:
Simmer
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
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Ingredients:
Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
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Cooking:
Simmer
Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.
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Ingredients:
Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Simmer
ユッケジャンクッパランチ
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
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Ingredients:
Beef, Bean sprouts, Bracken, Rice
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Flavor:
Gochujang
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Cooking:
Stew, Steam
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)