Detailed Course Contents
5,500 JPY Course (11 Items)
厳選 炭火焼肉と焼きすき焼きコース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
小鉢
Other vinegared / marinated / simmered vegetables
神吉あられサラダ
Other Japanese-style Salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
|---|---|
| Ingredients | Lettuce |
| Cooking | Raw |
上タン塩
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
厚切りタレハラミ
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Cooking | Bake/Roast |
黒豚バラ塩
Pork belly
| Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Pork belly |
| Flavor | Salt |
| Cooking | Bake/Roast |
赤鶏さつま もも塩
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
黒毛和牛焼きスキヤキ
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Ingredients | Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Wagyu beef |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
キムチ盛り
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
焼き野菜盛り
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|---|
| Ingredients | Lettuce, Cabbage, Onion |
| Cooking | Raw |
神吉スープ
Seaweed soup
| Ingredients | Seaweed |
|---|---|
| Cooking | Simmer |
黒毛和牛炙りご飯 いくらのっけ
Rice
| Ingredients | Wagyu beef, Salmon roe, Rice |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)