Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 28 guests only.
Menu Information
Single side dish
Edible raw chicken
Menu Info | Thinly sliced raw chicken meat served with soy sauce and condiments, etc. |
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Ingredients | Chicken |
Cooking | Raw |
Vegetable salad
Ingredients | Tomato, Lettuce |
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Cooking | Mix/Blend |
Grilled Kurobuta pork shabu-shabu
Menu Info | Thinly cut Berkshire pork quickly grilled, then eaten with ponzu, etc. |
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Ingredients | Pork |
Flavor | Ponzu |
Cooking | Bake/Roast |
Wagyu beef sukiyaki
Menu Info | Wagyu beef and vegetables simmered with soy sauce and sugar. |
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Ingredients | Beef, Wagyu beef |
Flavor | Sugar, Soy sauce |
Cooking | Simmer |
Other yakiniku / organ meats
Cooking | Bake/Roast |
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Wagyu beef offal
Menu Info | Grilled wagyu beef offal. |
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Ingredients | Beef organ meat, Wagyu beef |
Cooking | Bake/Roast |
Beef Kalbi (short ribs)
Menu Info | Meat dish made using meat cut from the beef ribs called "Kalbi." |
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Ingredients | Beef boneless short ribs |
Assorted namul
Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
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Ingredients | Bean sprouts |
Flavor | Salt, Sesame oil |
Assorted grilled vegetables
Cooking | Bake/Roast |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)