Detailed Course Contents
6,000 JPY Course
厳選炭火焼肉コース
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 28 guests only.
Menu Information
小鉢
Single side dish
サラダ
Salad
厚切りタレハラミorサガリ
Other yakiniku / organ meats
| Cooking | Bake/Roast |
|---|
豚バラ
Pork belly
| Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Pork belly |
| Cooking | Bake/Roast |
鶏もも塩 お口なおし大根おろし
Salted and grilled chicken thigh
| Ingredients | Chicken thigh |
|---|---|
| Cooking | Bake/Roast |
焼スキヤキ MIXホルモン
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Ingredients | Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
厚切りタン
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
ナムル盛り
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
焼き野菜盛り
Assorted grilled vegetables of the day
| Menu Info | The assortment of grilled vegetables served varies depending on the day. |
|---|---|
| Cooking | Bake/Roast |
汁物
Soup dish
ご飯もの
Rice dish
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)