Assorted sashimi
- Ingredients: Tuna, Scallop, Red seabream
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Salted and grilled locally raised chicken
- Ingredients: Chicken
- Flavor: Salt, Lemon, Seven-spice chili pepper
- Cooking: Bake/Roast
tax included
Seared chicken thigh
Chicken thigh cooked over an open flame.
- Ingredients: Chicken thigh
- Flavor: Sauce for chicken skewer, Seven-spice chili pepper
- Cooking: Bake/Roast
tax included
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi, Kamaboko (boiled fish paste)
- Flavor: Soy sauce
- Cooking: Cut
tax included
Kanroni (sweet glazed)
Fish simmered in soy sauce and sugar, or fruits simmered in sugar (processed food).
- Ingredients: Tuna, Ginger
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Stew
tax included
Food dressed with vinegared soybean paste
A dish of seafood, seaweed or vegetables dressed with vinegared miso.
- Ingredients: Tuna, Wakame, Wakegi Green Onion
- Flavor: Miso, Japanese mustard, Sugar
- Cooking: Dress
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed), Cucumber, Udo
- Flavor: Vinegar, Ponzu
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)