Detailed Course Contents
10,450 JPY Course (9 Items)
蒲焼日本料理定食【亀定食】
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00
17:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
お通し 蕗白和え
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
前菜 季節の八寸
Appetizer
御椀 小鍋仕立て 白魚玉〆 三つ葉
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
刺身 本まぐろ 鯛 初かつおたたき
Sashimi
きも焼
Grilled eel liver
| Ingredients | Eel liver |
|---|---|
| Cooking | Bake/Roast |
煮物 竹の子 若布
Stew
蒸し物 桜ます飯蒸し
Steamed cuisine
蒲焼 うな重 赤出し 香の物
Grilled eel
| Menu Info | Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again. |
|---|---|
| Ingredients | Eel |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
水菓子 季節の果物
Seasonal fruits
| Ingredients | Seasonal fruit |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)