うなぎ割烹 大江戸

Oedo

  • Credit Card
  • Private Room
  • Non-Smoking
  • Eel / Unagi (Freshwater Eel),Banquet Dinners
  • Lunch 3,000 JPY Dinner 6,000 JPY
  • 03-3241-3838 (+81-3-3241-3838)
  • Monday - Friday 11:00 - 22:00 Saturday 11:00 - 21:00
  • Mitsukoshimae(Tokyo)
    JR Kanda Station 5-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

12,000 JPY Course (9 Items)

蒲焼日本料理定食【不二定食】
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 14:00
    17:00 - 20:30

tax excluded

Important Notes

Menu Information

お通し
Otoshi (an appetizer)
Menu Info A side dish served before ordered dishes are served.
前菜
Appetizer
御椀
Bowled dish
Menu Info A bowled dish served during a Japanese course meal.
刺身
Sashimi
きも焼
Grilled eel liver
Ingredients Eel liver
Cooking Bake/Roast
うなぎ白焼
Grilled eel without seasoning
Menu Info Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
Ingredients Eel
Cooking Bake/Roast
煮物
Stew
うな重
Eel served over rice in a lacquered box
Menu Info Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Ingredients Eel, Rice
Flavor Kabayaki sauce
Cooking Bake/Roast
果物
Fruits

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:00 - 22:00
Saturday 11:00 - 21:00

Close

Every Sunday Holiday

Average price

Lunch: 3,000 JPY
Dinner: 6,000 JPY

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