Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Greater amberjack, Red seabream
- Cooking: Raw
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: White flesh fish, Onion, Carrot, Wood ear mushroom
- Cooking: Deep-fry
tax included
Monkfish liver
Seasoned, salt-boiled monkfish liver
- Ingredients: Monkfish, Chive
- Flavor: Cooking sake, Salt, Ponzu
- Cooking: Steam
tax included
Other grilled fish
- Ingredients: Squid, Egg yolk
- Flavor: Salt, Sake(Japanese rice wine)
- Cooking: Bake/Roast
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Flavor: Cooking sake, Mirin, Soy sauce
- Cooking: Deep-fry
tax included
Other stir-fried / grilled food
- Ingredients: Salmon, Salmon roe, Hen's egg
- Flavor: Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)