• Credit Card
  • Private Room
  • English OK
  • Italian Cuisine,French Cuisine,Izakaya (Japanese Style Pub)
  • Lunch 1,200 JPY Dinner 3,500 JPY
  • 049-243-6607 (+81-49-243-6607)
  • Monday & Tuesday & Thursday - Sunday 11:00 - 22:00(L.O.21:00)
  • Kawagoe(Saitama)
    JR Kawagoe Line Kawagoe Station West Exit 3-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)



  • Ingredients: Tomato, Cheese, Arugula, Red-leaved chicory, Lettuce
  • Flavor: Extra virgin olive oil, Sauce Genovese, Black pepper
  • Cooking: Raw, Cover/Add, Cut

tax included

ミズダコのマリネ ハーブ入り ヴィネグレット

Marinated octopus

  • Ingredients: Octopus, Onion
  • Flavor: Wine vinegar, Black pepper, Herbs, Salt
  • Cooking: Mix/Blend

tax included

ディル風味のマリネサーモン シェリー風味

Marinated salmon

  • Ingredients: Smoked salmon, Romaine lettuce
  • Flavor: Sherry, Wine vinegar, Black pepper, Salt, Caper
  • Cooking: Mix/Blend

tax included

パテ ド カンパーニュ

Pate de campagne (French country-style pate)

  • Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
  • Flavor: Brandy, Olive oil, Rosemary, Bay leaf
  • Cooking: Pâté

tax included

ハモンセラーノ サラダ添え

Dry-cured ham

  • Ingredients: Pork: other, Lettuce
  • Cooking: Raw

tax included


Assorted appetizers

Platter of various kinds of appetizers.

tax included

鴨モモ肉のコンフィ サラダ添え

Duck confit

A French dish of seasoned duck meat thoroughly steeped in oil at low temperatures, then roasted on the surface.

  • Ingredients: Duck meat, Lettuce
  • Cooking: Stew

tax included


Garlic Grill

A dish of meat, seafood, and vegetables mixed with garlic and grilled.

  • Ingredients: Shrimp, Onion, Bacon, Garlic
  • Flavor: Salt, Pepper, Olive oil, Thyme, White wine
  • Cooking: Stir-fry, Dress, Flambe

tax included


Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included


Vegetable salad

  • Ingredients: Smoked salmon, Lettuce, Red-leaved chicory, Arugula
  • Flavor: Dill, Caper
  • Cooking: Raw, Dress, Smoke

tax included


Raw ham salad

  • Ingredients: Lettuce, Raw ham
  • Cooking: Mix/Blend

tax included



tax included


Other potages and soups

  • Cooking: Simmer

tax included


French onion soup

  • Ingredients: Onion, Cheese, Bread
  • Cooking: Simmer, Bake/Roast

tax included


Assorted dishes

  • Ingredients: Gouda cheese, Brie cheese, Blue cheese, Cheddar cheese

tax included


Cheese risotto

  • Ingredients: Rice, Cheese, Parmesan cheese (Parmigiano-Reggiano)
  • Flavor: Salt, Pepper, Saffron, Consomme
  • Cooking: Simmer

tax included


Tomato risotto

Rice fried in butter and cooked in wine and broth, and then mixed with lightly fried tomatoes.

  • Ingredients: Tomato, Rice, Shellfish:Others, White flesh fish: Others
  • Flavor: Butter, White wine
  • Cooking: Stew

tax included

ピッツア マルゲリータ


  • Ingredients: Tomato, Cheese, Fruit tomato, Basil
  • Flavor: Salt, Pepper, Extra virgin olive oil

tax included

ピッツア サラミ

Other pizzas

  • Ingredients: Wheat flour, Salami, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

ピッツア プロシュート

Raw ham pizza

  • Ingredients: Raw ham, Wheat flour
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

Quattro formaggi
ピッツア クアトロ

Quattro formaggi

  • Ingredients: Cheese, Camembert cheese, Gorgonzola, Parmesan cheese (Parmigiano-Reggiano)
  • Flavor: Extra virgin olive oil

tax included

パデーラ ピッツア

Other pizzas

  • Ingredients: Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included



  • Ingredients: Wheat flour
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

Cream Pasta

Cream Pasta

  • Ingredients: Fresh cream, Milk, Spinach, Scallop, Sea urchin
  • Flavor: Salt, Pepper, Butter
  • Cooking: Simmer

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)



Monday & Tuesday & Thursday - Sunday 11:00 - 22:00(L.O.21:00)


Every Wednesday Year end & New Year holidays(December 31, 2019 - January 3, 2020)

Average price

Lunch: 1,200 JPY
Dinner: 3,500 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

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