HERMITAGE

Hermitage

  • Credit Card
  • Private Room
  • English OK
  • Italian Cuisine,French Cuisine,Izakaya (Japanese Style Pub)
  • Lunch 1,200 JPY Dinner 3,500 JPY
  • 049-243-6607 (+81-49-243-6607)
  • Monday & Tuesday & Thursday - Sunday 11:00 - 22:00(L.O.21:00)
  • Kawagoe(Saitama)
    JR Kawagoe Line Kawagoe Station West Exit 3-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

モッツアレラチーズとフルーツトマトのカプレーゼ

Caprese

Recommend

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax included

ディル風味のマリネサーモン

Marinated salmon

Recommend

Raw salmon marinated in various seasonings such as olive oil and vinegar, etc.

  • Ingredients: Salmon
  • Cooking: Mix/Blend

tax included

鴨モモ肉のコンフィ サラダ添え

Duck confit

Recommend

A French dish of seasoned duck meat thoroughly steeped in oil at low temperatures, then roasted on the surface.

  • Ingredients: Duck meat
  • Cooking: Stew

tax included

フォアグラのソテー

Sauteed foie gras

Recommend

Foie gras sauteed with butter or oil.

  • Ingredients: Foie gras
  • Cooking: Bake/Roast

tax included

オニオンコンソメスープ

Consomme soup

Recommend
  • Ingredients: Gelee: Consomme
  • Cooking: Simmer

tax included

オニオングラタンスープ

French onion soup

Recommend

Thinly-sliced onions stir-fried and simmered in soup, topped with bread and cheese, then baked.

  • Ingredients: Onion, Bread, Cheese
  • Cooking: Simmer, Bake/Roast

tax included

シーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

グリーンサラダ

Green salad

Recommend
  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

パルミジャーノリゾット

Cheese risotto

Recommend

Rice fried in butter and cooked in wine and broth, and then mixed with cheese.

  • Ingredients: Rice, Cheese
  • Flavor: Butter
  • Cooking: Stew

tax included

魚介類のトマトリゾット

Seafood and tomato sauce risotto

Recommend

Seafood is added into rice stir-fried in butter and stewed in tomato sauce, wine, and soup.

  • Ingredients: Rice
  • Flavor: Butter, Tomato sauce
  • Cooking: Stew, Stir-fry

tax included

Margherita
マルゲリータ

Margherita

Recommend

Pizza dough topped with tomato sauce, cheese and basil, then baked.

  • Ingredients: Tomato, Basil, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

カルボナーラ 生ハム添え

Carbonara

Recommend

Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.

  • Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
  • Cooking: Boil

tax included

ボンゴレ ビアンコ

Vongole Bianco

Recommend

Pasta mixed with Manila clams seasoned with garlic and white wine.

  • Ingredients: Manila clam, Cherry tomato, Garlic, Spaghetti
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax included

鮑のソテー ブールブランソース

Sauteed abalone

Recommend

A dish of abalone sauteed with butter or oil.

  • Ingredients: Abalone
  • Cooking: Bake/Roast

tax included

イサキのソテー トマトソース

Sauteed fish

Recommend

Fish sauteed with butter or oil.

  • Flavor: Butter, Cooking oil
  • Cooking: Bake/Roast

tax included

魚介類のブイヤベース風 

Bouillabaisse

Recommend

Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine.

  • Ingredients: Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Shrimp
  • Flavor: Olive oil, Thyme, Saffron, Bay leaf
  • Cooking: Stew

tax included

牛舌のシチュー マデラ酒ソース

Beef tongue stew

Recommend

Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.

  • Ingredients: Beef tongue
  • Cooking: Stew

tax included

鴨胸肉のロティ エシャロットソース

Roasted duck breast

Recommend

Duck breast is seared and baked.

  • Ingredients: Duck meat
  • Cooking: Steam, Bake/Roast, Seared

tax included

国産牛 (A4) サーロインステーキ

Beef sirloin steak

Recommend

Beef of the part called sirloin thickly cut and grilled.

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

本日のドルチェ

Dessert of the day

Recommend

Dessert that changes every day.

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday 11:00 - 22:00(L.O.21:00)

Close

Every Wednesday Year end & New Year holidays(December 31, 2019 - January 3, 2020)

Average price

Lunch: 1,200 JPY
Dinner: 3,500 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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