Vongole Bianco
Pasta mixed with Manila clams seasoned with garlic and white wine.
- Ingredients: Manila clam, Cherry tomato, Garlic, Spaghetti
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Seafood genovese
- Ingredients: Basil, Garlic, Pine nut, Spaghetti, Shrimp, Cabbage, Tomato
- Flavor: Olive oil
- Cooking: Boil
tax included
Peperoncino
- Ingredients: Garlic, Spaghetti, Sausage, Cabbage, Onion
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Cream Pasta
- Ingredients: Wheat flour, Spaghetti, Milk, Yuzu
- Cooking: Boil
tax included
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
- Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk, Raw ham
- Cooking: Boil
tax included
Cream Pasta
- Ingredients: Wheat flour, Spaghetti, Milk, Sea urchin, Scallop
- Cooking: Boil
tax included
Bisque sauce
- Ingredients: Lobster, Wheat flour, Shrimp, Fresh cream
- Cooking: Simmer
tax included
Seafood pescatore
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
- Ingredients: Squid, Octopus, Manila clam, Scallop, Spaghetti, Shrimp, Mussel
- Flavor: Olive oil, Tomato sauce
- Cooking: Boil
tax included
Pasta with crab
- Ingredients: Spaghetti, Crab
- Cooking: Boil
tax included
Pasta with mushroom cream sauce
- Ingredients: Wheat flour, Milk, Brown beech mushroom, Hen-of-the-woods, Mushroom
- Cooking: Boil
tax included
Gnocchi
Italian dish prepared using pasta shaped like dumplings made from potatoes and wheat flour called "gnocchi."
- Ingredients: Gnocchi, Eggplant, Tomato, Ground beef, Onion
- Flavor: Red wine, Black pepper, Salt
- Cooking: Boil
tax included
Scallop poele
Scallops and seasonings placed in a frying pan or pot, covered with the lid and steamed.
- Ingredients: Scallop, Sea urchin
- Flavor: Butter, Olive oil
- Cooking: Steam, Bake/Roast
tax included
Poele
Food ingredients and seasonings placed together in a frying pan or pot, covered with the lid and steamed.
- Ingredients: Fatty salmon
- Flavor: Butter, Olive oil, Saffron
- Cooking: Steam, Bake/Roast
tax included
Assorted dishes
- Flavor: Olive oil, Herbs, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Bouillabaisse
Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine.
- Ingredients: Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Lobster, White flesh fish
- Flavor: Olive oil, Thyme, Saffron, Bay leaf
- Cooking: Stew
tax included
Lobster poele
Lobster and seasonings placed in a frying pan or pot, covered with the lid and steamed.
- Ingredients: Lobster, Scallop, Egg yolk
- Flavor: Butter, Olive oil, Miso
- Cooking: Steam, Bake/Roast
tax included
Grilled / sauteed pork
- Ingredients: Pork
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin, Cheese
- Cooking: Bake/Roast
tax included
Simmered beef cheek
- Ingredients: Beef cheek
- Cooking: Stew
tax included
Roast duck
- Ingredients: Duck meat
- Flavor: Whole-grain mustard
- Cooking: Bake/Roast
tax included
Roast lamb
- Ingredients: Lamb or mutton, Potato, Garlic
- Flavor: Salt, Black pepper, Rosemary
- Cooking: Bake/Roast
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Pork confit
A French dish of seasoned pork thoroughly steeped in oil at low temperatures, then roasted on the surface.
- Ingredients: Pork
- Cooking: Stew
tax included
Dessert
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)