HERMITAGE

Hermitage

  • Credit Card
  • Private Room
  • English OK
  • Italian Cuisine,French Cuisine,Izakaya (Japanese Style Pub)
  • Lunch 1,200 JPY Dinner 3,500 JPY
  • 049-243-6607 (+81-49-243-6607)
  • Monday & Tuesday & Thursday - Sunday 11:00 - 22:00(L.O.21:00)
  • Kawagoe(Saitama)
    JR Kawagoe Line Kawagoe Station West Exit 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

ボンゴレ ビアンコ

Vongole Bianco

Pasta mixed with Manila clams seasoned with garlic and white wine.

  • Ingredients: Manila clam, Cherry tomato, Garlic, Spaghetti
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax included

小海老とキャベツのジェノベーゼ

Seafood genovese

  • Ingredients: Basil, Garlic, Pine nut, Spaghetti, Shrimp, Cabbage, Tomato
  • Flavor: Olive oil
  • Cooking: Boil

tax included

具だくさん野菜とチョリソーのぺペロンチーノ

Peperoncino

  • Ingredients: Garlic, Spaghetti, Sausage, Cabbage, Onion
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax included

国産ゆずのクリームソース

Cream Pasta

  • Ingredients: Wheat flour, Spaghetti, Milk, Yuzu
  • Cooking: Boil

tax included

カルボナーラ 生ハム添え

Carbonara

Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.

  • Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk, Raw ham
  • Cooking: Boil

tax included

Cream Pasta
帆立のウニクリームソース

Cream Pasta

  • Ingredients: Wheat flour, Spaghetti, Milk, Sea urchin, Scallop
  • Cooking: Boil

tax included

オマールビスクのクリ―ムソース 小海老添え

Bisque sauce

  • Ingredients: Lobster, Wheat flour, Shrimp, Fresh cream
  • Cooking: Simmer

tax included

魚介類のぺスカトーレ

Seafood pescatore

Pasta mixed with tomato sauce cooked together with shrimp and shellfish.

  • Ingredients: Squid, Octopus, Manila clam, Scallop, Spaghetti, Shrimp, Mussel
  • Flavor: Olive oil, Tomato sauce
  • Cooking: Boil

tax included

ズワイガニのカッぺリーニ

Pasta with crab

  • Ingredients: Spaghetti, Crab
  • Cooking: Boil

tax included

タリアテッレ キノコクリームソース

Pasta with mushroom cream sauce

  • Ingredients: Wheat flour, Milk, Brown beech mushroom, Hen-of-the-woods, Mushroom
  • Cooking: Boil

tax included

茄子とボロネーゼのニョッキ

Gnocchi

Italian dish prepared using pasta shaped like dumplings made from potatoes and wheat flour called "gnocchi."

  • Ingredients: Gnocchi, Eggplant, Tomato, Ground beef, Onion
  • Flavor: Red wine, Black pepper, Salt
  • Cooking: Boil

tax included

ホタテのポワレ ウニクリームソース

Scallop poele

Scallops and seasonings placed in a frying pan or pot, covered with the lid and steamed.

  • Ingredients: Scallop, Sea urchin
  • Flavor: Butter, Olive oil
  • Cooking: Steam, Bake/Roast

tax included

ノルウェサーモンのポワレ サフランソース 

Poele

Food ingredients and seasonings placed together in a frying pan or pot, covered with the lid and steamed.

  • Ingredients: Fatty salmon
  • Flavor: Butter, Olive oil, Saffron
  • Cooking: Steam, Bake/Roast

tax included

魚介類の盛り合わせ 香草入りオイルソース

Assorted dishes

  • Flavor: Olive oil, Herbs, Salt, Black pepper
  • Cooking: Bake/Roast

tax included

オマール海老と白身魚のブイヤベース風 

Bouillabaisse

Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine.

  • Ingredients: Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Lobster, White flesh fish: Others
  • Flavor: Olive oil, Thyme, Saffron, Bay leaf
  • Cooking: Stew

tax included

オマール海老と帆立の黄身味噌焼き

Lobster poele

Lobster and seasonings placed in a frying pan or pot, covered with the lid and steamed.

  • Ingredients: Lobster, Scallop, Egg yolk
  • Flavor: Butter, Olive oil, Miso
  • Cooking: Steam, Bake/Roast

tax included

ポークフィレ肉のスカロッピーネ シトローネソース

Grilled / sauteed pork

  • Ingredients: Pork
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

仔牛ロース肉のチーズ重ね コルドンブルー

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin, Cheese
  • Cooking: Bake/Roast

tax included

牛ホホ肉の煮込み ブルゴーニュ風

Simmered beef cheek

  • Ingredients: Beef cheek
  • Cooking: Stew

tax included

鴨胸肉のロティ ポーシェマスタード入りソース

Roast duck

  • Ingredients: Duck meat
  • Flavor: Whole-grain mustard
  • Cooking: Bake/Roast

tax included

骨付仔羊肉のソテー ガーリックポテト添え

Roast lamb

  • Ingredients: Lamb or mutton, Potato, Garlic
  • Flavor: Salt, Black pepper, Rosemary
  • Cooking: Bake/Roast

tax included

牛フィレ肉のグリエ マデラソース

Beef fillet steak

Roasted, thick cut beef fillet.

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

骨付豚すね肉の煮込み

Pork confit

A French dish of seasoned pork thoroughly steeped in oil at low temperatures, then roasted on the surface.

  • Ingredients: Pork
  • Cooking: Stew

tax included

本日のドルチェ

Dessert

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday 11:00 - 22:00(L.O.21:00)

Close

Every Wednesday Year end & New Year holidays(December 31, 2019 - January 3, 2020)

Average price

Lunch: 1,200 JPY
Dinner: 3,500 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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