Menu Recommendations
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Marinated salmon
Raw salmon marinated in various seasonings such as olive oil and vinegar, etc.
- Ingredients: Salmon
- Cooking: Mix/Blend
tax included
Duck confit
A French dish of seasoned duck meat thoroughly steeped in oil at low temperatures, then roasted on the surface.
- Ingredients: Duck meat
- Cooking: Stew
tax included
Sauteed foie gras
Foie gras sauteed with butter or oil.
- Ingredients: Foie gras
- Cooking: Bake/Roast
tax included
Consomme soup
- Ingredients: Consomme gelee
- Cooking: Simmer
tax included
French onion soup
Thinly-sliced onions stir-fried and simmered in soup, topped with bread and cheese, then baked.
- Ingredients: Onion, Bread, Cheese
- Cooking: Simmer, Bake/Roast
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Green salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
- Ingredients: Rice, Cheese
- Flavor: Butter
- Cooking: Stew
tax included
Seafood and tomato sauce risotto
Seafood is added into rice stir-fried in butter and stewed in tomato sauce, wine, and soup.
- Ingredients: Rice
- Flavor: Butter, Tomato sauce
- Cooking: Stew, Stir-fry
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
- Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Cooking: Boil
tax included
Vongole Bianco
Pasta mixed with Manila clams seasoned with garlic and white wine.
- Ingredients: Manila clam, Cherry tomato, Garlic, Spaghetti
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Sauteed abalone
A dish of abalone sauteed with butter or oil.
- Ingredients: Abalone
- Cooking: Bake/Roast
tax included
Sauteed fish
Fish sauteed with butter or oil.
- Flavor: Butter, Cooking oil
- Cooking: Bake/Roast
tax included
Bouillabaisse
Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine.
- Ingredients: Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Shrimp
- Flavor: Olive oil, Thyme, Saffron, Bay leaf
- Cooking: Stew
tax included
Beef tongue stew
Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef tongue
- Cooking: Stew
tax included
Roasted duck breast
Duck breast is seared and baked.
- Ingredients: Duck meat
- Cooking: Steam, Bake/Roast, Seared
tax included
Beef sirloin steak
Beef of the part called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Dessert of the day
Dessert that changes every day.
tax included
7,560 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
4,752 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Quattro formaggi
- Ingredients: Cheese, Camembert cheese, Gorgonzola, Parmesan cheese (Parmigiano-Reggiano)
- Flavor: Extra virgin olive oil
tax included
Cream Pasta
- Ingredients: Fresh cream, Milk, Spinach, Scallop, Sea urchin
- Flavor: Salt, Pepper, Butter
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)