HERMITAGE

Hermitage

  • Credit Card
  • Private Room
  • English OK
  • Italian Cuisine,French Cuisine,Izakaya (Japanese Style Pub)
  • Lunch 1,200 JPY Dinner 3,500 JPY
  • 049-243-6607 (+81-49-243-6607)
  • Monday & Tuesday & Thursday - Sunday 11:00 - 22:00(L.O.21:00)
  • Kawagoe(Saitama)
    JR Kawagoe Line Kawagoe Station West Exit 3-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

モッツアレラチーズとフルーツトマトのカプレーゼ

Caprese

Recommend

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax included

ディル風味のマリネサーモン

Marinated salmon

Recommend

Raw salmon marinated in various seasonings such as olive oil and vinegar, etc.

  • Ingredients: Salmon
  • Cooking: Mix/Blend

tax included

鴨モモ肉のコンフィ サラダ添え

Duck confit

Recommend

A French dish of seasoned duck meat thoroughly steeped in oil at low temperatures, then roasted on the surface.

  • Ingredients: Duck meat
  • Cooking: Stew

tax included

フォアグラのソテー

Sauteed foie gras

Recommend

Foie gras sauteed with butter or oil.

  • Ingredients: Foie gras
  • Cooking: Bake/Roast

tax included

オニオンコンソメスープ

Consomme soup

Recommend
  • Ingredients: Gelee: Consomme
  • Cooking: Simmer

tax included

オニオングラタンスープ

French onion soup

Recommend

Thinly-sliced onions stir-fried and simmered in soup, topped with bread and cheese, then baked.

  • Ingredients: Onion, Bread, Cheese
  • Cooking: Simmer, Bake/Roast

tax included

シーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

グリーンサラダ

Green salad

Recommend
  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

パルミジャーノリゾット

Cheese risotto

Recommend

Rice fried in butter and cooked in wine and broth, and then mixed with cheese.

  • Ingredients: Rice, Cheese
  • Flavor: Butter
  • Cooking: Stew

tax included

魚介類のトマトリゾット

Seafood and tomato sauce risotto

Recommend

Seafood is added into rice stir-fried in butter and stewed in tomato sauce, wine, and soup.

  • Ingredients: Rice
  • Flavor: Butter, Tomato sauce
  • Cooking: Stew, Stir-fry

tax included

Margherita
マルゲリータ

Margherita

Recommend

Pizza dough topped with tomato sauce, cheese and basil, then baked.

  • Ingredients: Tomato, Basil, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

カルボナーラ 生ハム添え

Carbonara

Recommend

Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.

  • Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
  • Cooking: Boil

tax included

ボンゴレ ビアンコ

Vongole Bianco

Recommend

Pasta mixed with Manila clams seasoned with garlic and white wine.

  • Ingredients: Manila clam, Cherry tomato, Garlic, Spaghetti
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax included

鮑のソテー ブールブランソース

Sauteed abalone

Recommend

A dish of abalone sauteed with butter or oil.

  • Ingredients: Abalone
  • Cooking: Bake/Roast

tax included

イサキのソテー トマトソース

Sauteed fish

Recommend

Fish sauteed with butter or oil.

  • Flavor: Butter, Cooking oil
  • Cooking: Bake/Roast

tax included

魚介類のブイヤベース風 

Bouillabaisse

Recommend

Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine.

  • Ingredients: Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Shrimp
  • Flavor: Olive oil, Thyme, Saffron, Bay leaf
  • Cooking: Stew

tax included

牛舌のシチュー マデラ酒ソース

Beef tongue stew

Recommend

Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.

  • Ingredients: Beef tongue
  • Cooking: Stew

tax included

鴨胸肉のロティ エシャロットソース

Roasted duck breast

Recommend

Duck breast is seared and baked.

  • Ingredients: Duck meat
  • Cooking: Steam, Bake/Roast, Seared

tax included

国産牛 (A4) サーロインステーキ

Beef sirloin steak

Recommend

Beef of the part called sirloin thickly cut and grilled.

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

本日のドルチェ

Dessert of the day

Recommend

Dessert that changes every day.

tax included

Recommend + Dinner

7,560 JPY Course

美食家コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00

tax included

Recommend + Dinner

4,752 JPY Course

エルミタージュ ダブルメインコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00

tax included

Quattro formaggi
ピッツア クアトロ

Quattro formaggi

Recommend
  • Ingredients: Cheese, Camembert cheese, Gorgonzola, Parmesan cheese (Parmigiano-Reggiano)
  • Flavor: Extra virgin olive oil

tax included

Cream Pasta
帆立のウニクリームソース

Cream Pasta

Recommend
  • Ingredients: Fresh cream, Milk, Spinach, Scallop, Sea urchin
  • Flavor: Salt, Pepper, Butter
  • Cooking: Simmer

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday 11:00 - 22:00(L.O.21:00)

Close

Every Wednesday Year end & New Year holidays(December 31, 2019 - January 3, 2020)

Average price

Lunch: 1,200 JPY
Dinner: 3,500 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

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