Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
A meat dish prepared by using Wagyu kalbi (short rib area).
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Ingredients:
Beef boneless short ribs, Wagyu beef
上タン塩
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
A meat dish prepared by using Wagyu kalbi (short rib area).
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Ingredients:
Beef boneless short ribs, Wagyu beef
ホルモン6点盛り合わせセット
Assorted offal, 6 kinds
Platter of 6 kinds of offal called "Horumon."
厚切り特上タン
Thickly sliced extra premium tongue
A dish prepared by thickly slicing extra premium grade beef tongue.
和牛ザブトン
Wagyu beef chuck flap
A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
和牛中落ちカルビ
Wagyu beef rib finger meat
Wagyu beef from the ribs.
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Ingredients:
Beef rib finger meat, Wagyu beef
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Cooking:
Bake/Roast
特製つぼカルビ
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
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Ingredients:
Beef boneless short ribs, Pork boneless short ribs
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Cooking:
Bake/Roast
和牛上ミスジ
Premium wagyu top blade
High grade Wagyu beef top blade, a cut from the shoulder.
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Ingredients:
Beef top blade, Wagyu beef
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Cooking:
Bake/Roast
国産豚トロ
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
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Ingredients:
Fatty pork
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Cooking:
Bake/Roast
極み上ホルモン(牛の大腸)
Premium offal
A dish consisting of cooked premium grade offal.
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Ingredients:
Processed meat product
Meat dish made using wagyu beef's heart.
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Ingredients:
Wagyu beef, Beef heart
A dish made with chicken stomach known as gizzard.
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Ingredients:
Chicken gizzard
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
焼肉盛り合わせセット
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
お得3点セット
Assorted yakiniku, 3 kinds
Platter of 3 kinds of yakiniku meat.
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
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Ingredients:
Bean sprouts
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Flavor:
Salt, Sesame oil
石焼ビビンバ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.
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Ingredients:
Beef, Scallion/Green onion/Leek, Daikon radish
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)