炙 -ABURI- 焼肉・ホルモン 渋谷本店

ABURIShibuya Main store

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Samgyeopsal (Korean BBQ)
  • Lunch 900 JPY Dinner 4,000 JPY
  • 03-6415-2929 (+81-3-6415-2929)
  • Monday - Sunday Lunch: 11:30 - 15:00 Monday - Sunday Dinner: 15:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Shibuya(Tokyo)
    JR Shibuya Station 6-minute walk

Free & Instant Reservation

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北海道産ユッケ刺し -十勝の彩-

Tartare

Recommend

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

和牛カルビ

Wagyu beef kalbi

Recommend

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax included

上タン塩

Premium grilled tongue seasoned with salt

Recommend

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

tax included

和牛極上カルビ

Wagyu beef kalbi

Recommend

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax included

ホルモン6点盛り合わせセット

Assorted offal, 6 kinds

Recommend

Platter of 6 kinds of offal called "Horumon."

tax included

厚切り特上タン

Thickly sliced extra premium tongue

Recommend

A dish prepared by thickly slicing extra premium grade beef tongue.

  • Ingredients: Beef tongue

tax included

和牛ザブトン

Wagyu beef chuck flap

Recommend

A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛中落ちカルビ

Wagyu beef rib finger meat

Recommend

Wagyu beef from the ribs.

  • Ingredients: Beef rib finger meat, Wagyu beef
  • Cooking: Bake/Roast

tax included

特製つぼカルビ

Tsuboduke kalbi yaki (marinated and grilled short ribs)

Recommend

Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.

  • Ingredients: Beef boneless short ribs, Pork boneless short ribs
  • Cooking: Bake/Roast

tax included

和牛上ミスジ

Premium wagyu top blade

Recommend

High grade Wagyu beef top blade, a cut from the shoulder.

  • Ingredients: Beef top blade, Wagyu beef
  • Cooking: Bake/Roast

tax included

国産豚トロ

Tontoro (pork neck)

Recommend

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

極み上ホルモン(牛の大腸)

Premium offal

Recommend

A dish consisting of cooked premium grade offal.

  • Ingredients: Processed meat product

tax included

和牛ハツ

Wagyu beef heart

Recommend

Meat dish made using wagyu beef's heart.

  • Ingredients: Wagyu beef, Beef heart

tax included

砂肝

Gizzard

Recommend

A dish made with chicken stomach known as gizzard.

  • Ingredients: Chicken gizzard

tax included

ソーセージ

Sausage

Recommend
  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

焼肉盛り合わせセット

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

お得3点セット

Assorted yakiniku, 3 kinds

Recommend

Platter of 3 kinds of yakiniku meat.

tax included

ナムル盛り合わせ

Assorted namul

Recommend

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

石焼ビビンバ

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

コムタンスープ

Gomtang soup

Recommend

Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.

  • Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 15:00
Monday - Sunday Dinner: 15:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Open everyday

Average price

Lunch: 900 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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