Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 80 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Space is limited to 120 minutes during busy periods.
Menu Information
Otoshi (an appetizer) of the day
| Menu Info | Today's selection of small dishes served before the main dish. |
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Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
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| Cooking | Raw |
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
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Crab shell roast
| Menu Info | A dish of meat, seafood, and vegetables stuffed in crab shells and grilled. |
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| Ingredients | Crab |
| Cooking | Bake/Roast |
Fresh fish sashimi of the day
| Menu Info | Fresh fish differing depending on the day, thinly cut then served with soy sauce. |
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| Cooking | Raw |
Kichiji rockfish shabu-shabu
| Menu Info | Kichiji rockfish quickly dipped in boiling water or broth and eaten with dipping sauce. |
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| Ingredients | Kichiji rockfish |
| Flavor | Dashi |
| Cooking | Boil |
Other hotpots
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
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| Ingredients | Rice |
| Cooking | Simmer |
Assorted pickles
| Menu Info | Platter of various kinds of pickles. |
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| Cooking | Pickle |
Dessert of the day
| Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)