Detailed Course Contents
35,000 JPY Course (10 Items)
三大黄金しゃぶしゃぶ【松】コース
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 80 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Space is limited to 120 minutes during busy periods.
Menu Information
お通し～おがの極選の3大珍味盛合わせ【このわた、口子、キャビア】
Assorted delicacies, 3 kinds
お造り～おが極撰の3点盛り合わせ【ブドウエビ、活あわび、鮭児のルイベ】
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
本日の1品～活貝盛り合わせや活いか、活姿造りなど。
Special dish of the day
| Menu Info | Today's selection of side dish. |
|---|
焼き物～フォアグラの黄金焼き（エゾバフンウニをのせて）～黒トリュフがけ～
Grilled foie gras and sea urchin with black truffle
| Menu Info | Grilled foie gras coated with sea urchin and topped with black truffle before serving. |
|---|---|
| Ingredients | Egg yolk, Foie gras |
| Flavor | Truffle |
| Cooking | Cover/Add, Bake/Roast |
煮物～ふぐの白子のすっぽんあんかけ
Milt with softshell turtle sauce
| Menu Info | Milt served in a thickened broth made with softshell turtle. |
|---|---|
| Ingredients | Milt, Soft-shelled turtle |
| Flavor | Dashi |
| Cooking | Cover/Add |
お食事 三大黄金しゃぶしゃぶ（活毛がに、活イセエビ、一本釣きんき）毛ガニの抱き身は茹でて出します
Crab shabu-shabu
| Menu Info | A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce. |
|---|---|
| Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Horsehair crab, Spiny lobster, Kichiji rockfish |
| Cooking | Boil |
鍋～焼いたきんきのアラ、イセエビの殻、野菜を入れて、お鍋にします。
Seafood hotpot
| Menu Info | Seafood cooked with vegetables etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Scallop, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Shrimp |
| Flavor | Dashi |
| Cooking | Simmer |
雑炊～すべてのダシが混ざり合って入ったタレで極上の雑炊をどうぞ（黒トリュフがけ）!!
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice, Black truffle |
| Cooking | Simmer |
漬物盛合せ～雑炊のお供にお召し上がり下さい。
Assorted pickles
| Menu Info | Platter of various kinds of pickles. |
|---|---|
| Cooking | Pickle |
デザート～本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)