Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 80 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Space is limited to 120 minutes during busy periods.
Menu Information
Assorted delicacies, 3 kinds
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
---|---|
Cooking | Raw |
Special dish of the day
Menu Info | Today's selection of side dish. |
---|
Salted and grilled Japanese tiger prawn
Menu Info | A dish of shell-on Japanese tiger prawns seasoned with salt and grilled. |
---|---|
Ingredients | Japanese tiger prawn |
Cooking | Bake/Roast |
Shark fin stew
Ingredients | Shark fin |
---|---|
Cooking | Simmer |
Crab shabu-shabu
Menu Info | A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce. |
---|---|
Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Horsehair crab, Spiny lobster, Kichiji rockfish |
Cooking | Boil |
Other hotpots
Zousui (rice soup)
Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
---|---|
Ingredients | Rice, Black truffle |
Cooking | Simmer |
Assorted pickles
Menu Info | Platter of various kinds of pickles. |
---|---|
Cooking | Pickle |
Dessert of the day
Menu Info | Dessert that changes every day. |
---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)