Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Cooking: Deep-fry
tax included
Fried flounder
Flounder lightly battered and fried in oil.
- Ingredients: Flounder
- Cooking: Deep-fry
tax included
Chicken wings gyoza
- Ingredients: Chicken wing, Cabbage, Garlic chives, Garlic
- Flavor: Cooking oil
- Cooking: Boil, Bake/Roast
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
- Ingredients: Eggplant
- Cooking: Deep-fry
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef and pork
- Cooking: Deep-fry
tax included
Chicken zangi
A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.
- Ingredients: Chicken, Garlic
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese
- Cooking: Deep-fry
tax included
Deep fried potatoes and spicy curry
tax included
Fried Calamari
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Deep-fried Atka mackerel
- Ingredients: Bread crumbs, Okhotsk atka mackerel
- Cooking: Deep-fry
tax included
Deep-fried whitefish
- Cooking: Deep-fry
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Assorted deep fried dishes
Platter of various kinds of deep fried foods.
- Cooking: Deep-fry
tax included
Seafood hotpot
Seafood cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Scallop, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Shrimp
- Flavor: Dashi
- Cooking: Simmer
tax included
Salmon rice ball
- Ingredients: Salmon, Rice
tax included
Cod roe rice ball
- Ingredients: Rice, Cod roe
tax included
Ume (pickled plum) rice ball
- Ingredients: Rice, Ume (Japanese apricot)
tax included
Dried bonito rice ball
- Ingredients: Rice, Dried bonito
tax included
Marinated cod roe rice ball
- Ingredients: Rice, Marinated cod roe
tax included
Sea urchin rice ball
A handful of rice stuffed with sea urchin is hand-molded into a ball, triangular or barrel shape, and topped with sea urchin.
- Ingredients: Sea urchin, Rice
tax included
Salted salmon roe rice ball
- Ingredients: Salted salmon roe, Rice
tax included
Rice
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Cooking: Cover/Add
tax included
Cod roe chazuke (rice with tea)
A bowl of rice topped with cod roe and poured with broth or green tea.
- Ingredients: Rice, Cod roe
- Cooking: Cover/Add
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Salted squid entrails chazuke
Rice topped with salted and fermented squid and squid entrails, with broth or Japanese tea poured over it.
- Ingredients: Rice, Salted fish guts
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Atka mackerel chazuke
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Rice, Okhotsk atka mackerel
- Cooking: Cover/Add
tax included
Pufferfish chazuke
Rice topped with pufferfish meat and condiments, with dashi or Japanese tea poured over.
- Ingredients: Pufferfish, Rice
- Cooking: Cover/Add
tax included
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
- Ingredients: Rice, Marinated cod roe
- Flavor: Dashi
tax included
Salmon rice bowl
- Ingredients: Salmon, Rice
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw
tax included
Fatty salmon and salmon roe rice bowl
Fatty cuts of salmon and salmon roe sashimi served over rice.
- Ingredients: Salmon roe, Scallion/Green onion/Leek, Rice, Fatty salmon
- Cooking: Raw
tax included
Pacific bluefin tuna rice bowl
Pacific bluefin tuna served over a bowl of rice.
- Ingredients: Pacific bluefin tuna, Rice
tax included
Crab rice bowl
- Ingredients: Rice, Crab
tax included
Sea urchin and salmon roe rice bowl
Rice topped with fresh salmon roe and sea urchin.
- Ingredients: Sea urchin, Salmon roe, Rice
- Cooking: Raw
tax included
Seafood rice bowl with sea urchin, salmon roe, and crab
Raw sea urchin, salmon roe, etc., and crab meat served over a bowl of rice.
- Ingredients: Sea urchin, Salmon roe, Rice, Crab
tax included
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
- Ingredients: Sea urchin, Rice
- Cooking: Raw
tax included
Miso soup
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Grated Japanese yam soup
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Burdock, Carrot
- Flavor: Miso
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)