Thinly cut, deshelled raw botan shrimp served with soy sauce.
Ingredients:
Botan shrimp
Flavor:
Soy sauce
Cooking:
Raw
the current [market] price
tax included
活ほたて刺
Scallop sashimi
Recommend
Raw scallop meat served with soy sauce.
Ingredients:
Scallop
Flavor:
Soy sauce
Cooking:
Raw
the current [market] price
tax included
活あわび刺
Abalone sashimi
Recommend
Thinly cut raw abalone served with soy sauce.
Ingredients:
Abalone
Flavor:
Soy sauce
Cooking:
Raw
the current [market] price
tax included
本マグロ(刺身)
Bluefin tuna sashimi
Recommend
Thinly cut raw bluefin tuna served with soy sauce.
the current [market] price
tax included
ソイ刺
Rockfish sashimi
Recommend
Thinly sliced raw rockfish eaten with soy sauce, etc.
Flavor:
Soy sauce
Cooking:
Raw
the current [market] price
tax included
ホッケ焼き
Grilled atka mackerel
Recommend
Ingredients:
Okhotsk atka mackerel
Cooking:
Bake/Roast
Premium
3,280 JPY -
Half serving
2,180 JPY -
Large Serving
2,300 JPY -
Medium Serving
1,780 JPY -
Small Serving
1,100 JPY -
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select seat type
Please select date, time, and number of guests
Information
Hours
Monday - Friday & Sunday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Saturday & Day before holiday 17:00 - 24:00(L.O.23:00)
Close
Irregular holidays
Average price
Dinner: 4,000 JPY
You can check the restaurant information in the phone.