Thinly cut, deshelled raw botan shrimp served with soy sauce.
Ingredients:
Botan shrimp
Flavor:
Soy sauce
Cooking:
Raw
660 JPY -
tax included
活ほたて刺
Scallop sashimi
Recommend
Raw scallop meat served with soy sauce.
Ingredients:
Scallop
Flavor:
Soy sauce
Cooking:
Raw
770 JPY -
tax included
活あわび刺
Abalone sashimi
Recommend
Thinly cut raw abalone served with soy sauce.
Ingredients:
Abalone
Flavor:
Soy sauce
Cooking:
Raw
1,760 JPY -
tax included
まぐろ刺
Bluefin tuna sashimi
Recommend
Thinly cut raw bluefin tuna served with soy sauce.
Ingredients:
Tuna
Flavor:
Soy sauce
Cooking:
Raw
770 JPY -
660 JPY -
tax included
そい
Mebaru (rockfish)
Recommend
Ingredients:
Japanese rockfish
Flavor:
Soy sauce
Cooking:
Raw
660 JPY -
tax included
自家製開きほっけ(大)
Other grilled fish
Recommend
Ingredients:
Okhotsk atka mackerel
Flavor:
Soy sauce
Cooking:
Bake/Roast
Large Serving
1,738 JPY -
Medium Serving
1,078 JPY -
Small Serving
858 JPY -
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select seat type
Please select date, time, and number of guests
Information
Hours
Monday - Friday & Sunday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Saturday & Day before holiday 17:00 - 24:00(L.O.23:00)
Close
Irregular holidays
Average price
Dinner: 4,000 JPY
You can check the restaurant information in the phone.