Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Chinese cabbage, Japanese leek, Tofu
- Cooking: Boil
tax included
Sashimi
- Ingredients: Flounder
- Cooking: Raw
tax included
Sashimi
- Ingredients: Whelk
- Cooking: Raw
tax included
Sashimi
- Ingredients: Sakhalin surf clam
- Cooking: Raw
tax included
Sashimi
- Ingredients: Soused mackerel
- Cooking: Raw
tax included
Sashimi
- Ingredients: Salmon roe
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Sashimi
- Ingredients: Tuna
- Cooking: Raw
tax included
Assorted appetizers
Platter of various kinds of appetizers.
tax included
Stew
- Ingredients: Octopus
- Cooking: Stew
tax included
Steamed crab dumplings
A dish of crab meat stuffed in Siu Mai wrappers and steamed.
- Ingredients: Crab
- Cooking: Steam
tax included
Yawaraka-ni
Meat or seafood, etc. cooked slowly in a broth seasoned with soy sauce and sugar until tender.
- Ingredients: Pork sparerib
- Flavor: Sugar, Soy sauce, Dashi
- Cooking: Stew
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Meat bun
Ground meat filled in dough and steamed.
- Ingredients: Ground pork, Bamboo shoot, Wheat flour
- Cooking: Deep-fry
tax included
Grilled cheese
A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.
- Ingredients: Cheese, Caciocavallo
- Flavor: Honey
- Cooking: Bake/Roast
tax included
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Sweet potato, Cream cheese
- Cooking: Deep-fry
tax included
Fried cream cheese
Cream cheese lightly battered and fried.
- Ingredients: Cream cheese
- Cooking: Deep-fry
tax included
Dry-cured ham
- Ingredients: Pork
- Cooking: Raw
tax included
Other snacks / delicacies
- Ingredients: Cod roe
- Flavor: Wasabi
- Cooking: Raw
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu, Scallion/Green onion/Leek
- Cooking: Deep-fry
tax included
Tuna tartare
- Ingredients: Tuna, Egg yolk
- Cooking: Dress
tax included
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish, Cream cheese
tax included
Assorted pickles
Platter of various kinds of pickles.
- Ingredients: Cucumber, Cabbage
- Flavor: Salt
- Cooking: Pickle
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Daikon radish
- Flavor: Yuzu
- Cooking: Pickle
tax included
Seared shishamo smelt
Flame grilled smelt.
- Ingredients: Shishamo smelt
- Cooking: Broil/Barbecue
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Grilled with butter
- Ingredients: Sakhalin surf clam
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Whelk
- Cooking: Bake/Roast
tax included
Grilled / sauteed chicken
- Ingredients: Chicken thigh
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Wagyu beef steak
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Grilled / sauteed pork
- Ingredients: Pork
- Flavor: Tomato ketchup
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)