Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
- Ingredients: Beef organ meat, Garlic chives, Cabbage, Bean sprouts
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Offal hotpot (spicy miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a chili bean and miso broth.
- Ingredients: Beef organ meat, Garlic chives, Mushroom
- Flavor: Miso, Chinese chili bean sauce, Dashi, Red pepper
- Cooking: Simmer
tax included
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
- Ingredients: Beef organ meat, Garlic chives
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Unsalted grilled oyster
Oysters grilled inside the shell.
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Seared horsemeat
Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Scallion/Green onion/Leek, Horse tongue
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Broil/Barbecue
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut, Horse meat
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Edible raw liver
- Ingredients: Horse meat
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Other Yakitori / skewers
- Ingredients: Venison
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Squid
- Flavor: Butter, Garlic
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Fried chicken wings
Chicken wings called "teba," breaded and fried with oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Spareribs / barbecue
- Ingredients: Pork sparerib
- Cooking: Bake/Roast
tax included
Stir-fried dish
- Ingredients: Beef organ meat
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Ginger
- Cooking: Deep-fry
tax included
Edible raw liver
- Ingredients: Chicken liver
tax included
Cheese tofu
Cream cheese mixed with tofu.
- Ingredients: Tofu, Cheese
- Cooking: Mix/Blend
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Venison
- Cooking: Boil
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Venison
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Venison
- Cooking: Bake/Roast
tax included
Red wine stew
- Ingredients: Venison
- Flavor: Miso, Red wine
- Cooking: Stew
tax included
Other fried foods
- Ingredients: Beef organ meat, Scallion/Green onion
- Flavor: Ponzu
- Cooking: Deep-fry
tax included
Caesar salad
- Ingredients: Squid, Lettuce, Avocado
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Tomato salad
- Ingredients: Tomato, Cream cheese
- Flavor: Herbs, Japanese-style dressing, Wasabi
- Cooking: Mix/Blend
tax included
Ramen Salad
A dish of ramen noodles and vegetables.
- Ingredients: Chinese noodles
- Cooking: Mix/Blend
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Octopus, Natto, Egg yolk
- Cooking: Mix/Blend
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Deep-fried cheese
- Ingredients: Mozzarella cheese
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Chinese yam, Wasabi leaf, Fish egg
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Octopus, Cucumber, Kimchi
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Cucumber, Ume (Japanese apricot)
- Flavor: Wasabi
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Octopus
- Flavor: Ponzu, Wasabi
tax included
Firefly squid
- Ingredients: Firefly squid
- Cooking: Raw
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Spanish mackerel sashimi
Thinly cut raw Spanish mackerel served with soy sauce.
- Ingredients: Spanish mackerel, Scallion/Green onion/Leek
- Flavor: Ponzu
tax included
Hot stone rice bowl
Ingredients laid over rice and cooked together in a stone bowl.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Other dishes served over rice
- Ingredients: Rice, Flying fish roe, Salmon, Chinese yam
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Cheese
- Cooking: Cover/Add
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Cabbage, Yakisoba, Pork organ
- Cooking: Bake/Roast
tax included
Fried soy milk bread with ice cream
- Ingredients: Hen's egg, Wheat flour, Soy milk, Milk
- Flavor: Butter, Soybean flour
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)