Platter of several kinds of seafood sashimi.
サーモンとアボカドのカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Flavor:
Olive oil
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Cooking:
Mix/Blend
南高梅 たたききゅうり
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber, Ume (Japanese apricot)
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Cooking:
Dress
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Tofu
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Cooking:
Cover/Add
牛すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Eggplant
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Cooking:
Pickle
【おすすめ】海老とアボカドの15品目サラダ
Shrimp and avocado salad
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Ingredients:
Avocado, Shrimp
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Flavor:
Mayonnaise
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Cooking:
Mix/Blend
2種ドレッシングのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
カリカリ鶏皮と九条ネギのピリ辛サラダ
Spicy salad
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Ingredients:
Chicken skin, Kujo leek
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Cooking:
Mix/Blend
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
【おすすめ】だし巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
【おすすめ】丹波骨付き鶏
Baked Juicy Chicken on the Bone
A dish of juicy chicken on the bone.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
【おすすめ】本日のおまかせ 串焼き五本盛り
Assorted grilled chicken skewers
Platter of various chicken cuts skewered and grilled.
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Ingredients:
Chicken
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Skewer roasting
とりみ
Grilled chicken skewer
Bite-size chicken threaded on skewers and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
せせり
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
【おすすめ】穴子の天婦羅
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Conger eel, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
カマンベールチーズとおもちの磯辺揚げ
Seaweed-wrapped fried food
A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.
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Ingredients:
Nori, Camembert cheese, Mochi (rice cake)
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Octopus coated in flour batter and deep fried in oil.
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Ingredients:
Octopus, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
タコの入ったトロロ焼き
Grated Japanese yam
Freshly grated raw Japanese or Chinese yam.
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Ingredients:
Japanese yam, Octopus
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Cooking:
Bake/Roast
【おすすめ】プリエビ特製マヨネーズ
Stir-fried shrimp with mayonnaise
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Flavor:
Mayonnaise
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Cooking:
Stir-fry
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
スティックギョーザ
Vegetable sticks
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Ingredients:
Cucumber, Celery, Daikon radish, Carrot
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Cooking:
Cut
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)