Thinly sliced fish that vary depending on the time of year. Eaten with soy sauce, etc.
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Ingredients:
Seafood
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Flavor:
Soy sauce
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Cooking:
Cut
サーモンとアボカドのカルパッチョ
Salmon and avocado Carpaccio
Thinly-sliced salmon with avocado, seasoned with olive oil, salt and pepper.
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Ingredients:
Avocado
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Flavor:
Salt, Olive oil, Pepper
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Cooking:
Mix/Blend
丹波骨付鶏
Chicken thigh with bone
A whole chicken thigh on the bone, which is sprinkled with spices and roasted.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
丹波鶏の竹筒つくね
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
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Ingredients:
Ground chicken, Egg yolk
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Cooking:
Bake/Roast
丹波鶏のタルタル南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
串焼き盛り合わせ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
穴子の天ぷら
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Conger eel, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
あげだし豆富
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
ベトナム風生春巻き
Fresh spring rolls
プリエビ特製マヨネーズ
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
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Ingredients:
Shrimp
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Bake/Roast
4種チーズのピザ はちみつ添え
Quattro formaggi with honey
Pizza dough topped with 4 kinds of cheese, baked and served with honey.
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Ingredients:
Wheat flour, Cheese
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Flavor:
Honey
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Cooking:
Bake/Roast
だし巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
だし茶漬け
Ochazuke with dashi soup
Rice with dashi soup poured over.
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Ingredients:
Rice
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Flavor:
Dashi
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Cooking:
Cover/Add
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
かつお風味の玉子かけごはん
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Cooking:
Cover/Add
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Tuna, Nori, Vinegared rice
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Cooking:
Cut, Roll
鯛梅ラーメン
Sea bream stock ramen
Noodles in soup prepared from sea bream stock and topped with meat and vegetables.
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Ingredients:
Vegetable, Processed meat product, Ramen, Sea bream
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Cooking:
Boil
うさぎの小さな和パフェ
Japanese-style parfait
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)