食菜家うさぎ 町なか 姫路駅前店

Usagi Himejiekimaeten

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub)
  • Lunch 1,500 JPY Dinner 3,000 JPY
  • 079-288-6636 (+81-79-288-6636)
  • 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:15, Drink L.O. 22:30)
  • Himeji(Hyogo)
    JR Himeji Station Central Exit 2-minute walk

TripAdvisor Traveler Reviews

See Reviews

にぎり5貫

Assorted nigiri sushi, 5 kinds

Recommend

Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

鯛梅ラーメン

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen, Sea bream, Ume (Japanese apricot)
  • Cooking: Boil

tax included

だし茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

とことんまでこだわりぬいたうさぎ自慢の「もつ鍋」

Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax included

団子の小さな和パフェ

Parfait

  • Ingredients: Fresh cream, Dango (sweet dumpling) flour, Red beans, Matcha ice cream

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:15, Drink L.O. 22:30)

Close

2nd Monday ※Open for business with no days off all November

Average price

Lunch: 1,500 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info