食菜家うさぎ 町なか 姫路駅前店

Usagi Himejiekimaeten

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub)
  • Lunch 1,500 JPY Dinner 3,000 JPY
  • 079-288-6636 (+81-79-288-6636)
  • 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:15, Drink L.O. 22:30)
  • Himeji(Hyogo)
    JR Himeji Station Central Exit 2-minute walk

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Menu Recommendations

季節の造り

Seasonal sashimi

Recommend

Thinly sliced fish that vary depending on the time of year. Eaten with soy sauce, etc.

  • Ingredients: Seafood
  • Flavor: Soy sauce
  • Cooking: Cut

tax included

サーモンとアボカドのカルパッチョ

Salmon and avocado Carpaccio

Recommend

Thinly-sliced salmon with avocado, seasoned with olive oil, salt and pepper.

  • Ingredients: Avocado
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Mix/Blend

tax included

丹波骨付鶏

Chicken thigh with bone

Recommend

A whole chicken thigh on the bone, which is sprinkled with spices and roasted.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

丹波鶏の竹筒つくね

Meatballs served with egg yolk

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.

  • Ingredients: Ground chicken, Egg yolk
  • Cooking: Bake/Roast

tax included

丹波鶏のタルタル南蛮

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

串焼き盛り合わせ

Assorted grilled skewers

Recommend

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax included

タコの唐揚げ

Fried octopus

Recommend

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

穴子の天ぷら

Conger eel tempura

Recommend

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

あげだし豆富

Deep-fried tofu in broth

Recommend

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

ベトナム風生春巻き

Fresh spring rolls

Recommend
  • Ingredients: Rice paper

tax included

プリエビ特製マヨネーズ

Fried shrimp dressed with mayonnaise

Recommend

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

手作りスティックギョーザ

Gyoza

Recommend

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Bake/Roast

tax included

4種チーズのピザ はちみつ添え

Quattro formaggi with honey

Recommend

Pizza dough topped with 4 kinds of cheese, baked and served with honey.

  • Ingredients: Wheat flour, Cheese
  • Flavor: Honey
  • Cooking: Bake/Roast

tax included

だし巻き

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

だし茶漬け

Ochazuke with dashi soup

Recommend

Rice with dashi soup poured over.

  • Ingredients: Rice
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

田舎おむすび

Rice ball

Recommend

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

かつお風味の玉子かけごはん

Tamagokake gohan (rice with raw egg)

Recommend

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

鉄火巻き

Tuna sushi rolls

Recommend

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

鯛梅ラーメン

Sea bream stock ramen

Recommend

Noodles in soup prepared from sea bream stock and topped with meat and vegetables.

  • Ingredients: Vegetable, Processed meat product, Ramen, Sea bream
  • Cooking: Boil

tax included

うさぎの小さな和パフェ

Japanese-style parfait

Recommend

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
焼酎

Shochu

Recommend
  • Types of drink: Shochu
泡盛

Awamori

Recommend
  • Types of drink: Awamori
    A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ワイン

Wine

Recommend
  • Types of drink: Wine
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
ノンアルコールカクテル

Non-Alcoholic Cocktails

Recommend
  • Types of drink: Other Liqueurs

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

5,500 JPY Course

桜会席
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 13:00
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

4,400 JPY Course

藤会席
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 13:00
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

【おすすめ】丹波骨付き鶏

Baked Juicy Chicken on the Bone

Recommend

A dish of juicy chicken on the bone.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

にぎり5貫

Assorted nigiri sushi, 5 kinds

Recommend

Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

【おすすめ】本日のおまかせ 串焼き五本盛り

Assorted grilled chicken skewers

Recommend

Platter of various chicken cuts skewered and grilled.

  • Ingredients: Chicken
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Skewer roasting

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:15, Drink L.O. 22:30)

Close

2nd Monday ※Open for business with no days off all November

Average price

Lunch: 1,500 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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