炭焼鰻 土井活鰻 伏見稲荷本店

Sumiyakiunagi Doikatsuman

  • Credit Card
  • Wi-Fi
  • Eel / Unagi (Freshwater Eel),Japanese Other,Sushi
  • Lunch 3,000 JPY Dinner 4,000 JPY
  • 075-644-4556 (+81-75-644-4556)
  • Monday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 15:00 Monday - Sunday Dinner: 17:00 - 21:00
  • Fushimi / Daigo(Kyoto)
    Keihan Main Line Fushimi-Inari Station 3-minute walk

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Detailed Course Contents

Recommend + Lunch

3,000 JPY Course

うな重コース
  • Offer period:
    30/Jul/2019 ~
  • Menu Order Reception Time:
    11:00 - 12:00
  • Time Limit: 60 Min

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

うな重 並
Eel served over rice in a lacquered box
Menu Info Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Ingredients Eel, Rice
Flavor Kabayaki sauce
Cooking Bake/Roast
お漬物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Cucumber, Daikon radish
Cooking Pickle
赤出汁
Red miso soup
Menu Info A miso soup made from soy bean miso.
Flavor Red miso
Cooking Simmer

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 15:00
Monday - Sunday Dinner: 17:00 - 21:00

Close

Irregular holidays

Average price

Lunch: 3,000 JPY
Dinner: 4,000 JPY

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