ふく料理 季節料理 可ん寅

Kantora

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Fugu (Puffer Fish / Blowfish),Banquet Dinners
  • Lunch 3,500 JPY Dinner 18,000 JPY
  • 052-971-4116 (+81-52-971-4116)
  • Tuesday - Saturday & Day before holiday & Holiday 17:30 - 22:00(L.O.21:00) Tuesday - Saturday & Day before holiday & Holiday Lunch: 11:30 - 14:00(L.O.13:00)
  • Around Sakae(Aichi)
    Subway Higashiyama Line Sakae Station 3-minute walk

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刺身盛合せ

Assorted sashimi

  • Ingredients: Tuna, Squid, White flesh fish, Sea urchin
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

車海老活き造り

Live Japanese tiger prawn sashimi

  • Ingredients: Japanese tiger prawn
  • Cooking: Raw

tax included

生牡蠣

Raw oyster

  • Ingredients: Persimmon
  • Flavor: Ponzu
  • Cooking: Raw

tax included

車海老の塩焼き

Salted and grilled shrimp

A dish of shell-on shrimps seasoned with salt and grilled.

  • Ingredients: Japanese tiger prawn
  • Flavor: Salt
  • Cooking: Grill

tax included

天麩羅盛り合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Japanese tiger prawn, Eggplant, Sweet potato, Shishito pepper, Shiitake, Enoki mushroom
  • Flavor: Tempura dipping sauce, Grated daikon radish
  • Cooking: Deep-fry

tax included

野菜の天麩羅

Vegetable tempura

Vegetables coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Eggplant, Sweet potato, Shishito pepper, Shiitake, Enoki mushroom, Hen-of-the-woods, Fava beans
  • Cooking: Deep-fry

tax included

鴨鍋

Duck hotpot

  • Ingredients: Duck meat, Japanese leek, Shiitake, Hen's egg
  • Cooking: Simmer

tax included

鴨の照り焼き

Teriyaki

A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.

  • Ingredients: Duck meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Sake(Japanese rice wine), Mirin, Starch syrup
  • Cooking: Bake/Roast, Medium

tax included

牡蠣フライ

Deep-fried oysters

  • Ingredients: Persimmon, Potato
  • Flavor: Worcestershire sauce
  • Cooking: Deep-fry

tax included

車海老フライ

Deep-fried shrimp

  • Ingredients: Japanese tiger prawn
  • Cooking: Deep-fry

tax included

玉子焼

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

ホタルイカ沖漬け

Okizuke (pickles)

Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce

  • Cooking: Pickle, Ferment, Ripen

tax included

空豆

Other boiled / steamed dishes

  • Ingredients: Fava beans
  • Flavor: Salt
  • Cooking: Steam

tax included

なす田楽

Dengaku miso dishes

A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.

  • Ingredients: Eggplant
  • Flavor: Miso
  • Cooking: Cover/Add, Deep-fry, Bake/Roast

tax included

和牛のタタキ

Seared beef

  • Ingredients: Beef, Daikon radish, Ginger
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

鰹のタタキ

Seared skipjack tuna

  • Ingredients: Skipjack tuna
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Ume (Japanese apricot)

tax included

最中

Other Japanese desserts

  • Ingredients: Red beans, Gyuhi (soft rice cake)

tax included

抹茶アイス

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Saturday & Day before holiday & Holiday 17:30 - 22:00(L.O.21:00)
Tuesday - Saturday & Day before holiday & Holiday Lunch: 11:30 - 14:00(L.O.13:00)

Close

Every week Monday & Sunday GW(April 29, 2022 - May 9, 2022)

Average price

Lunch: 3,500 JPY
Dinner: 18,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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