Okinawa Restaurant Guide
Okinawan restaurants have a lot to offer in terms of taste and atmosphere. Despite it being an island, Okinawan cuisine is not as seafood-based as you may think. Influenced by China, pork-based dishes such as Okinawa shoyu pork and rafute (pork belly) are favorites among the locals. For those looking for the perfect bowl of noodles, Okinawa soba is a must-try.
A trip to Okinawa would not be complete without tasting one of the islands’ most favored vegetables, goya, Okinawan bitter melon. It can be prepared in multiple ways, and is a key ingredient in goya chanpuru, translating as “something mixed”. The varieties of cuisine match Okinawa’s rich history, bringing in influences from Southeast Asia, the United States, and of course Japan itself, with the locals wholly embracing tempura.
The local sake, Awamori was brought over from Thailand in the 15th century. Be prepared, as this spirit usually has between 30 to 45 percent alcohol content. For the intrepid drinker, why not try the snake-infused habu-shu? For a more casual drink, most restaurants also offer the refreshing local beer, Orion.
To experience all of these and more, visit Kokusai Dori in Naha, a live hub of music and restaurants that capture the essence of Okinawan life!